Dry Buckwheat Noodles
Ingredient: Wheat Flour, Refined Salt, Buckwheat Flour, chewy, bouncy Description: "Rich buckwheat Flavor, Firm & Smooth Texture, Veersatile & Healthy Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Dry Thin Wheat Noodles 3KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Dry Thin Wheat Noodles 1KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Fresh Thin Thickness Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Premium & Bouncy, Silky & Elegant, Absorbs Light Broths Perfectly Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your prefernece"
Fresh Udon Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Thick & Bouncy, Superior Chewiness, Versatile Comfort Food Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 5-6 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Drain well and with your favorite hot broth(Udon) or toss in a pan for a stir-fry(Yaki-Udon)"
Fresh Soymilk Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Soybean Powder, Gardenia Powder Description: "The rich flavor of soybeans and the chewy soft, texture Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and pour chilled soybean broth over them. Top with shredded cucumber and a sprinkle of sesame seeds Season lighthly with salt to taste and enjoy"
Buckwheat Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Buckwheat Flour Description: "Rich, savory buckwheat flavor Light & Wholesome, Smooth Texture Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Fresh Chinese-style Ramen Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Gardenia powder Description: "Bouncy & Springy, Stays Firm Higly versatile Noodles Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. 2.Once the water is boiling, add the noodles and cook for 5-6 minutes 3. Depending on your ingredients, you can make Jjajangmyeon, Jjambbong."
Knife-Cut Noodles (Kalguksu)
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Soft yet Chewy, Authetic Korean Tradition,Rich flavor allows the sauce to soak into the noodles well Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your prefernece"