Dancing Whale Beauty Collagen 5000 Plus Up 30 Pieces
Genius S Candy 1 Box (30 tablets)
Dr. Coach All-in-One Pack 1 Box (30 Sachets)
Dr. Coach Clean T S 1 Box (Grapefruit Flavor 20 Sachets)
Bonasua Aura Original 10000 1Box (20ml × 14 bottles)
Dr. Coach 10-Day Solution 1 Month SET
Dr. Coach Diet Proteake 1Box (10 pieces)
Has Nature Chestnut Tofu Snack
Dr. Coach 10-Day Solution SET
Bona Sua Aura Skin Booster 1Box (20ml × 7 bottles)
Soybean powder
Ingredient: Soybean Powder Description: "Rich & Nutty, Wholesome & Nutritious, Silky & Creamy Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Mix : Combine 3-4 tablespoons of Soybean Powder with 1 cup(200ml) of cold water or plain soymilk. 2. Whisk : Stir or whisk thoroughly until the powder is fully dissolved and the mixture becomes smooth and creamy. 3. Season : Add a pinch of salt or a spoonful of sugar according to your preference to enhance the nutty flavor"
Dry Buckwheat Noodles
Ingredient: Wheat Flour, Refined Salt, Buckwheat Flour, chewy, bouncy Description: "Rich buckwheat Flavor, Firm & Smooth Texture, Versatile & Healthy Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Dry Thin Wheat Noodles 3KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Serve chilled in anchovy or kelp broth with sliced cucumber and egg (Mul-guksu), toss with a spicy gochujang sauce (Bibim-guksu), or add to a warm broth topped with zucchini and seasoned seaweed (Janchi-guksu)."
Dry Thin Wheat Noodles 1KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Serve chilled in anchovy or kelp broth with sliced cucumber and egg (Mul-guksu), toss with a spicy gochujang sauce (Bibim-guksu), or add to a warm broth topped with zucchini and seasoned seaweed (Janchi-guksu)."
Fresh Thin Thickness Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Premium & Bouncy, Silky & Elegant, Absorbs Light Broths Perfectly Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your preference"
Fresh Udon Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Thick & Bouncy, Superior Chewiness, Versatile Comfort Food Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 5-6 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Drain well and with your favorite hot broth(Udon) or toss in a pan for a stir-fry(Yaki-Udon)"
Fresh Soymilk Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Soybean Powder, Gardenia Powder Description: "The rich flavor of soybeans and the chewy soft, texture Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and pour chilled soybean broth over them. Top with shredded cucumber and a sprinkle of sesame seeds Season lightly with salt to taste and enjoy"
Buckwheat Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Buckwheat Flour Description: "Rich, savory buckwheat flavor Light & Wholesome, Smooth Texture Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Fresh Chinese-style Ramen Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Gardenia powder Description: "Bouncy & Springy, Stays Firm Higly versatile Noodles Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. 2.Once the water is boiling, add the noodles and cook for 5-6 minutes 3. Depending on your ingredients, you can make Jjajangmyeon, Jjambbong."
Knife-Cut Noodles (Kalguksu)
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Soft yet Chewy, Authentic Korean Tradition,Rich flavor allows the sauce to soak into the noodles well Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your preference"
Russian King Crab
king crabs are caught in Vladivostok and imported through Sokcho Port in the East Sea. They are then transported live via Incheon International Airport and delivered to you within 24 hours, ensuring peak freshness.
NatureKids Organic milk 140ml
Nature-Kid Oat Almond&Walnut Milk 140ml
BlackGinseng Grape/Apple/Orange 100ml
Jjajang Big-size Dumpling 1kg
Gome Plant-Trip Vegan Kimchi Dumpling 330g
