Soybean powder
Ingredient: Soybean Powder Description: "Rich & Nutty, Wholesome & Nutritious, Silky & Creamy Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Mix : Combine 3-4 tablespoons of Soybean Powder with 1 cup(200ml) of cold water or plain soymilk. 2. Whisk : Stir or whisk thoroughly until the powder is fully dissolved and the mixture becomes smooth and creamy. 3. Season : Add a pinch of salt or a spoonful of sugar according to your preference to enhance the nutty flavor"
Dry Buckwheat Noodles
Ingredient: Wheat Flour, Refined Salt, Buckwheat Flour, chewy, bouncy Description: "Rich buckwheat Flavor, Firm & Smooth Texture, Veersatile & Healthy Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Dry Thin Wheat Noodles 3KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Dry Thin Wheat Noodles 1KG(Somen)
Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Fresh Thin Thickness Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Premium & Bouncy, Silky & Elegant, Absorbs Light Broths Perfectly Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your prefernece"
Fresh Udon Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Thick & Bouncy, Superior Chewiness, Versatile Comfort Food Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 5-6 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Drain well and with your favorite hot broth(Udon) or toss in a pan for a stir-fry(Yaki-Udon)"
Fresh Soymilk Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Soybean Powder, Gardenia Powder Description: "The rich flavor of soybeans and the chewy soft, texture Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and pour chilled soybean broth over them. Top with shredded cucumber and a sprinkle of sesame seeds Season lighthly with salt to taste and enjoy"
Buckwheat Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Buckwheat Flour Description: "Rich, savory buckwheat flavor Light & Wholesome, Smooth Texture Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."
Fresh Chinese-style Ramen Noodles
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Gardenia powder Description: "Bouncy & Springy, Stays Firm Higly versatile Noodles Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. 2.Once the water is boiling, add the noodles and cook for 5-6 minutes 3. Depending on your ingredients, you can make Jjajangmyeon, Jjambbong."
Knife-Cut Noodles (Kalguksu)
Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Soft yet Chewy, Authetic Korean Tradition,Rich flavor allows the sauce to soak into the noodles well Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your prefernece"
Russian King Crab
king crabs are caught in Vladivostok and imported through Sokcho Port in the East Sea. They are then transported live via Incheon International Airport and delivered to you within 24 hours, ensuring peak freshness.
NatureKids Organic milk 140ml
Nature-Kid Oat Almond&Walnut Milk 140ml
BlackGinseng Grape/Apple/Orange 100ml
Jjajang Big-size Dumpling 1kg
Gome Plant-Trip Vigan Kimchi Dumpling 330g
