Dry Thin Wheat Noodles 3KG(Somen)

Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerator shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Serve chilled in anchovy or kelp broth with sliced cucumber and egg (Mul-guksu), toss with a spicy gochujang sauce (Bibim-guksu), or add to a warm broth topped with zucchini and seasoned seaweed (Janchi-guksu)."