Dry Thin Wheat Noodles 3KG(Somen)

Ingredient: Wheat Flour, Refined Salt Description: "Fine & Delicate, Versatile Pantry Staple, Quick to Cook Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 2-3 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."