Fresh Chinese-style Ramen Noodles

Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt, Gardenia powder Description: "Bouncy & Springy, Stays Firm Higly versatile Noodles Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. 2.Once the water is boiling, add the noodles and cook for 5-6 minutes 3. Depending on your ingredients, you can make Jjajangmyeon, Jjambbong."