Fresh Udon Noodles

Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Thick & Bouncy, Superior Chewiness, Versatile Comfort Food Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Bring an appropriate amount of water to a boil 2. Once the water is boiling, add the noodles and cook for 5-6 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Drain well and with your favorite hot broth(Udon) or toss in a pan for a stir-fry(Yaki-Udon)"