Knife-Cut Noodles (Kalguksu)

Ingredient: Wheat Flour, Ethyl Alcohol(to preserve freshness), Modified starch, Refined Salt Description: "Soft yet Chewy, Authetic Korean Tradition,Rich flavor allows the sauce to soak into the noodles well Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction : 1. Bring an appropriate amount of water to a boil. Add Vegetables such as potatoes, mushrooms, zucchini as desired. 2.Once the water is boiling, add the noodles and cook for 6-7 minutes 3. Add eggs, shrimp, Green onions or seaweed flakes according to your prefernece"