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Ingredient: Soybean Powder Description: "Rich & Nutty, Wholesome & Nutritious, Silky & Creamy Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1. Mix : Combine 3-4 tablespoons of Soybean Powder with 1 cup(200ml) of cold water or plain soymilk. 2. Whisk : Stir or whisk thoroughly until the powder is fully dissolved and the mixture becomes smooth and creamy. 3. Season : Add a pinch of salt or a spoonful of sugar according to your preference to enhance the nutty flavor"
