Dry Buckwheat Noodles

Ingredient: Wheat Flour, Refined Salt, Buckwheat Flour, chewy, bouncy Description: "Rich buckwheat Flavor, Firm & Smooth Texture, Veersatile & Healthy Long refrigerater shelf life(12-24months) Stable quality for international shipping OEM / private label available" "Cooking Instruction 1, Bring an appropriate amount of water to a boil. 2. Once the water is boiling, add the noodles and cook for 4-5 minutes Drain the noodles and rinse them under cold water 2-3 times 3. Place the noodles in a bowl and add buckwheat dipping sauce, sliced cucumber, grated radish, sliced green onions, seaweed flakes, and wasabi as desired."